La Paz Batchoy

La Paz Bachoy

2 tbsps. cooking oil
1 head garlic, minced
1 medium onion,
200g. pork kasim, boiled & cut to strips
1 MAGGI Pork Broth Cube, crushed
2 cups pork broth
1 cup beef broth
2 cups water
150 g. fresh miki, washed
1 k. pork liver, kidney and spleen , boiled cut to strips
spring onions, chopped
chicharon, pounded

1. Heat oil and saute garlic until brown. Set aside, leaving only about 2 cloves in the pan.
2. Add onion, pork strips and MAGGI Pork Broth Cube, cook a few min.
3. Stir in pork broth, beef broth and water. Bring to boil then add miki, liver, kidney and spleen. Simmer about 2 min. then serve topped with fried garlic, spring onions and chicharon if desired.


Delicious La Paz Batchoy! :)
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